Preparation materials: 1 box of glutinous rice balls and appropriate amount of water.

Step 1: Prepare a box of quick-frozen dumplings.

Step 2: Fill the pot with water and bring it to a boil.

Step 3: Add the glutinous rice balls after the water is boiled.

Step 4: Push jiaozi with a spatula from time to time to avoid sticking to the pan.

Step 5: jiaozi is cooked until it floats.

Step 6: finished product.