When eating steak, there is a delicious egg on the plate, and people who don't understand eat it directly, so how should they eat it? Foreigners are very particular about eating steak. For example, how do you want your steak? How to eat? Friends who eat steak for the first time must look puzzled. Let me tell you about the steak's ripeness first, which is mainly divided into one, three, five, seven and well-done, but there is no such thing as well-done. Well-done, although physically and mentally healthy, tastes too hard. People in China usually choose medium-rare, and at this time, the steak is just ripe and tastes right.

There is another situation, that is, the iron steak in most western restaurants has an egg on its plate, and the egg is half-cooked or half-cooked. Speaking of which, most people may swallow the egg at once, which is wrong. Even the waiter will laugh at everyone when he sees it. In fact, for the "half-life" eggs next to the steak, it is not eaten like this. People have its correct eating method and meaning. Let me share them with you one by one.

The first way to eat: the raw eggs on the plate are not for everyone to eat directly, but as the sauce of the steak. First, we cut the steak into pieces with a knife, stir up the egg yolk with a fork, and then take a small piece of beef and mutton dipped in egg white powder. The sauce of the steak is combined with the egg liquid, which makes the taste softer and more delicious, which is also the most common way for foreigners to eat.

The second way to eat: many friends can't adapt to eating sword-hearted eggs. We can wait for the steak to be served on the iron plate, turn the raw side of the egg directly when the iron plate is very hot, and let the tenderness in that iron plate heat the egg again, so that the maturity of the egg will be higher, which is more in line with the taste of China people eating well-cooked.

The third way to eat: break the egg to make the raw egg flow out, which can be mixed with noodles and hot pot side dishes on the side of the steak, and then fried with the waste heat recovery of the iron plate, and then taken with the steak, which is also very delicious. In the final analysis, the cow discharges a raw egg to better match and meet the different tastes and requirements of people.

Do you understand some little knowledge about eating steak? Eggs fried like that are not a problem in time or restaurants, but in order to better match the steak. If you have different suggestions, you can share them and leave a message in the comment area.