Dish Name Chen Pi Stewed Whole Duck

On the duck a 1200 grams, Chen Pi (large) half, ginger two slices.

Making process

1, the duck will be peeled, wipe off the water, duck feet are flexed into the duck belly with a small amount of peanut oil to heat the wok, pocket wok bottom, will be placed in the duck into the frying until the whole body of the duck is golden brown, remove.

2, Chen Pi washed and soaked soft, cut fine silk, fill the duck abdominal cavity, the duck into the stew pot, put on the ginger, pour a cup of cold boiled water, cover the lid of the cup, gauze to seal the mouth of the cup, put the pot of boiling water, simmering for about three hours or so, can be seasoned

Features:

The soup mellow taste thick, oily but not greasy, crispy but not rotten, the appetite.

The main material of the old duck pot is taken from Jiangnan duck, namely Chinese green duck, in order to keep the meat tender, after hatching from the shell, 60 days within a long period of time is the best, while using the exclusive formula to simmer in a casserole, Hangzhou old duck pot to [Zhang Shengji] is the most hot.

Zhang Sheng Ji old duck pot, open the lid when the aroma of the nose, the soup is thick but not greasy, the old duck is crispy but not rotten, the taste is thick, smooth and mellow. When you eat it, you can use chopsticks to gently cut open the duck and pick out the breastbone, which gives you a great flavor, shows that the duck is crispy, and shows that it is a mature duck from the opaque bones.

(Note) old duck stew can be added to the lotus root, winter melon and other vegetables in soup. If you add with Gorgon fruit, Coix Seed with stew is better effect of nourishing Yang,

Raw materials:

Old duck, Tianmu Mountain bamboo shoots, aged ham, wild mountain dumplings, boiled duck medicinal herbs, broth, green onions, ginger, refined salt, monosodium glutamate, yellow wine, and so on.

Production:

(1) the old duck slaughtered, depilated, put into the boiling water pot blanch blood stains, dig out the duck shame, wash.

(2) put the dumpling leaves, old duck, dried bamboo shoots, ham into the casserole, add green onions, ginger, yellow wine, broth, old duck broth, medicinal packets, stewed on a gentle fire for 4-5 hours, picking off the leaves of the dumplings, green onions, ginger, seasoned with refined salt, monosodium glutamate can be.