0 1 Take three eggs, add appropriate amount of white sugar, flour, yeast powder and milk powder, stir them evenly and knead them into dough.

Cover the kneaded dough with plastic wrap or gauze and let it stand for half an hour, waiting for the dough to ferment.

Knead the dough into long strips by hand, and then cut it into small pieces.

Put the dough into a grinder and press out various lovely proper fruit shapes.

Put a layer of cooking oil on the oven, put proper fruit in the oven and cook it, then you can eat it.