Many places have tested positive for nucleic acid tests on imported frozen products, and both inner and outer packaging samples have tested positive. After testing and analysis by relevant departments, it was shown that the container environment and outer packaging of Ecuadorian company products are at risk of being contaminated by the COVID-19 virus. No cases of personal infection have been found so far. Carry out traceability and testing

Relevant departments have deployed ways to seal and stop selling relevant products. Personnel from relevant departments are also required to trace products that have been sold and conduct testing and observation of close contacts. Personnel from relevant departments have conducted nucleic acid tests on the surrounding environment and staff who have been in contact with it, and have disinfected them. Timely statistics and reporting of relevant work information. Ways of virus transmission

Frozen shrimps are rarely seen in supermarkets, but there are still many sold online. For example, you can still see many merchants selling on Taobao, JD.com, etc. Relevant personnel said that the main transmission route of the new coronavirus is through respiratory tract or droplets. The virus does not reproduce

Foods including seafood will not be infected with the new coronavirus, but there is still the possibility of being contaminated by the new coronavirus. Viruses do not multiply on the surfaces of food and packaging. However, the survival time of the new coronavirus is still relatively long, so it is not yet possible to rule out the possibility that the new coronavirus will serve as a vector to cause viral contamination or spread among humans.

High temperature can kill some viruses, so food must be cooked thoroughly. Especially when handling raw meat from aquatic products, you must remember to cook it to ensure a safe temperature. After purchasing, be sure to pack the edible amounts separately before placing them away. Pack cooked and raw items separately. When we buy imported frozen food, we must pay attention to keeping it clean and disinfecting it regularly. Do not rinse raw meat under the faucet. When handling aquatic products, it is best to wash it with running water.