How to make salt steamed oranges How to make salt steamed oranges for cough remedy

Main Ingredients

Orange 1

Seasoning

Salt 1/3 teaspoon

Salt Steam Orange Practice

1.Wash the orange thoroughly, can be soaked in salt water for a while

2.Cut off the top of the orange, like the orange cup like the way to do it

3.Sprinkle a little bit of salt evenly on the flesh of the orange, with chopsticks to poke several times, to facilitate the penetration of salt

3. Sprinkle a little salt evenly over the flesh of the orange and poke it with chopsticks a few times to make it easier for the salt to penetrate

4. Put it in a bowl and steam it in a pot, and then steam it for about 10 minutes after the water boils

5. Remove the peel and take the pulp along with the steamed water and eat it

Tips for cooking

1, the peel of the orange should be washed clean, and it can be sterilized if you soak it in salted water.

2, do not put too much salt, too much taste is very bad.