Main ingredients: 200 grams of walnuts. Seasoning: 120 grams of sugar, 500 grams of salad oil (consumed about 40 grams).

Method: (1) walnuts released into a pot of boiling water to soak until the skin becomes soft, tear off the skin membrane, put the water in the wash, drain.

(2) pot of salad oil to 60% heat, into the walnuts, fried until light yellow floating in the oil when removed.

(3) put salad oil and sugar in a pot, heat it over low heat until the sugar dissolves and turns golden brown, pour in the walnuts, turn the pot so that the sugar sauce is evenly coated in the walnuts, pour it into the plate, spread it out with chopsticks, and then let it cool down and serve it on a plate.

Features: Golden color, sweet and crispy