Soup beans belong to the series of Cantonese cuisine, for friends around the Guangdong area should not be unfamiliar, many restaurants have this dish. I remember before in the restaurant also ate this dish, do it yourself at home put enough material feel better flavor. Although the materials used are very common, but to make the finished product soup sweet, attractive color.

While Cantonese cuisine is delicious, but can not satisfy everyone, today we share a soup on the home cooking beans, like friends hurry to learn it.

Superior Soup Bean Sprouts

1. First, we prepare the ingredients, a handful of green bean sprouts, clean, choose to remove the old root

Skinny eggs two, peel the shell, rinse with water, fish out, cut into small pieces with a knife, and put in a pot standby.

2. garlic a few, cut off the head and tail, and then cut into two cloves, half a slice of red pepper, also cut into larger pieces.

3. After all the ingredients are ready, we carry out the next step, the pot of boiling water, pour into the eggs and red pepper particles, quickly blanch for 10 seconds, fish out of the water, continue to boil the water, pour into the green pea shoots, with a spoon, blanch for 30 seconds, fish out of the green pea shoots, water standby.

4. The following, we start cooking, first of all, the pan is hot, pour canola oil, then pour in the garlic granules, the temperature is not too high, and slowly fry the garlic into a golden brown, fish out the garlic, oil control standby.

5. In the bottom of the pan, add 20 grams of flour, quickly stirred well, add two spoons of water and stir well, the purpose of this step is to make the oil paste, the following, we began to directly seasoning.

6. Add 2 grams of salt, 2 grams of chicken powder, 2 grams of pepper, stirring with a spoon, melting seasoning, bring the water to a boil, then pour in the green pea shoots, garlic and eggs and red pepper grains.

7. Turn with a spoon, after the water boils, pour sesame sesame oil, turn it can be out of the pot.