Dry squid into pepper squid delicious, the following practice:

Preparation materials: 200g of dry squid, red pepper 100g, a little ginger, a little wine, a little green onion, soy sauce, salt

Production steps:

1, dry squid soaked and washed, soaked to soft best.

2, red pepper, ginger, green onion shredded spare.

3, the pan burned dry pour more oil, into the ginger, big fire incense.

4, add squid. Wine continue to stir-fry until dry moisture, which is already fragrant. The squid sheng out to be used.

5, the same steps: the pan and add a little oil into the red pepper stir-fry over high heat until half-cooked.

6, the squid into the pan continue to stir fry until slightly charred.

7, add green onions and moderate salt stir fry a few off the fire out of the pot.

8, finished picture.