Ingredients: eggs, green onions, peanut oil, salt and water.

Tools: kitchen knife, chopping block, chopsticks, bowl, pot and spatula.

1. Break the rice overnight. Wash the green onions and cut them into chopped green onions for use. Beat two eggs into a bowl and beat them with chopsticks until the egg white and egg liquid are completely blended, and there is fine foam on the surface of the egg liquid.

2. Heat a pan to palm heat, pour peanut oil 15ml, turn the heat to oil heat, then pour the beaten egg liquid, and shake the pan to make the egg liquid expand and solidify.

3. After the eggs swell, solidify and set, stir them quickly with chopsticks, then add the rice and stir fry over high fire.

4. Stir-fry while pressing with a spatula to fully heat the rice grains. It is best to use overnight rice for fried rice, because the freshly steamed rice is too sticky, not refreshing and easy to agglomerate.

5. When the rice is fried until the granules are clear, add chopped green onion and salt 1g for seasoning.

6. Finally, stir fry evenly and turn off the fire. A super delicious fried rice with eggs is ready.