What are the benefits of soaking Polygonum multiflorum in wine?

What are the benefits of soaking Polygonum multiflorum in wine? Taking precious medicinal materials in traditional Chinese medicine is good for your body, and Polygonum multiflorum is a common Chinese medicine, its effect on strengthening the body, let’s see what are the benefits of soaking Polygonum multiflorum in wine. What are the benefits of soaking Polygonum multiflorum in wine 1

Effects of Polygonum multiflorum soaking in wine

Polygonum multiflorum has a very long history of use in my country, and has been recorded in many classics of traditional Chinese medicine. Modern medical research has found that Polygonum multiflorum can effectively promote the body's hematopoietic function after taking it, and it also has the effect of lowering blood lipids, so some patients with anemia and hyperlipidemia can take it in appropriate amounts. In addition, Polygonum multiflorum can also affect the endocrine system in the body, prevent constipation, delay aging, prevent and treat atherosclerosis, and has a very good health care effect on the liver. Long-term scientific use of Polygonum multiflorum can improve the body's immunity and prevent physical diseases.

If you are a patient with low essence and blood and liver-yin deficiency, you can take more Polygonum multiflorum in an appropriate amount to restore your body to health quickly. However, if you are a patient with yin deficiency or spleen deficiency who is thin, is afraid of cold, has a pale complexion, eats less, I suggest you not to take it, otherwise it will easily damage your health. In addition, we should also know that Polygonum multiflorum has certain toxicity, so it is best to take it under the guidance of a doctor to avoid endangering life safety.

The specific effects are as follows

1. Spontaneous sweating, which means continuous night sweats, indicates that the body is weak. At this time, you can grind Polygonum multiflorum into powder, mix it with saliva, and then apply it on the belly button. The effect is very good.

2. Osteochorosis, which is what we often call waist and knee pain, itching all over the body, and even difficulty walking. At this time, choose fleece-flower root with patterns, and then an appropriate amount of achyranthes. Soak these two materials in white wine for seven days and nights, take them out and dry them in the sun, and finally grind them into powder, add pitted red dates to make meatballs. Take thirty pills every day and drink them with wine, and the pain in the body can be relieved.

3. Pain in the skin. In this case, we can feel the pain, but we don’t know where it is. At this time, stir Polygonum multiflorum powder and ginger juice to make a paste and apply it on the painful area, wrap it with cotton cloth and dry it, which can effectively restore the body to health.

4. For intestinal wind and bleeding, prepare 2 liang of Polygonum multiflorum, and then make it into powder. Take 2 qian with rice soup before meals every day. This symptom will disappear soon.

5. Scrofula and tuberculosis. In this case, you can eat some washed Polygonum multiflorum raw every day, and then you can also pound the leaves of Polygonum multiflorum and apply it on the affected area, which can keep the body away from the disease.

6. When bleeding occurs due to rupture or injury to the body, Polygonum multiflorum powder can also be applied to the affected area to stop bleeding.

7. For carbuncle and malignant sores, you can put an appropriate amount of Polygonum multiflorum in a pot, then boil it over high heat, and finally add an appropriate amount of white wine. After boiling, leave the wine liquid and use it anytime. Can be taken. In addition, you can also grind Polygonum multiflorum into powder, boil it with wine and make it into balls. Take an appropriate amount every day. It is best to take it empty and drink it with wine. When you are healthy, you can also take this medicinal material regularly to promote good health. What are the benefits of soaking Polygonum multiflorum in wine? 2

Can Polygonum multiflorum be taken for a long time?

1. It is generally not recommended to take Polygonum multiflorum for a long time. For many people, they think that good food should be eaten more, and the good effects of eating it on the body will be exerted. However, this idea is definitely unreasonable. Many people eat Polygonum multiflorum and think that eating Polygonum multiflorum is good for the body. , so feeding yourself every day is likely to make your body weaker in the long run.

2. Long-term use of Polygonum multiflorum can cause irritation to the gastrointestinal tract, causing bowel sounds, nausea, abdominal pain, diarrhea, and vomiting. In severe cases, paroxysmal tonic spasms, restlessness, convulsions, and even respiratory paralysis may occur. If you eat Polygonum multiflorum for yourself, you must eat Polygonum multiflorum when you are not feeling well, instead of eating Polygonum multiflorum every day. This is very bad for your body.

3. Polygonum multiflorum has certain toxic and side effects. The toxic and side effects are mainly because Polygonum multiflorum contains toxic ingredients anthraquinones. If overdosed for a long time, the result will be like taking rhein, chrysophanol, emodin, and emodin. Methyl ether, etc., if taken in excessive amounts, can cause irritation to the gastrointestinal tract, resulting in bowel sounds, nausea, abdominal pain, diarrhea, vomiting, etc., which will inevitably lead to toxicity, with diarrhea being the most common.

4. Excessive consumption of Polygonum multiflorum will cause damage to the stomach. In experiments on mice using Polygonum multiflorum, long-term administration of Polygonum multiflorum decoction concentrate to the mice's stomachs significantly increased the weight of the mice's adrenal glands. Polygonum multiflorum also has a function similar to that of the adrenal cortex. It can significantly improve the stress ability of mice whose bilateral adrenal glands have been removed and reduce the mortality of mice caused by freezing. Polygonum multiflorum has a promoting effect on the accumulation of liver glycogen in norepinephrine-starved mice, causing a significant increase in liver glycogen.

People who should not take Polygonum multiflorum

1. People with diarrhoea.

Polygonum multiflorum contains an anthraquinone compound, which has a certain degree of toxicity. Overdose is easy to cause side effects. It may cause gastrointestinal irritation, such as bowel sounds, nausea, abdominal pain, diarrhea, vomiting, etc. In severe cases, it may also damage liver function. People with loose stools should not take it to avoid aggravating diarrhea symptoms.

2. People with heavy phlegm and dampness

Polygonum multiflorum is sweet and warm and has a strong nourishing effect, which can easily hinder the spleen and stomach Qi. People with heavy phlegm and dampness generally have poor spleen and stomach transportation and transformation functions. Using Polygonum multiflorum can easily aggravate the symptoms of phlegm and dampness.

People with hepatic insufficiency and those with a family history of liver disease are clearly marked as unsuitable for use.

How to take Polygonum multiflorum

1. Medicinal use

Take orally, decoction, 10-20 grams; boil into ointment, soak in wine or make into pills or powder . External use: decoct in water and wash, grind into powder and sprinkle or mix and apply. To nourish blood and nourish yin, polygonum multiflorum is suitable to be used; to moisten the intestines and relieve constipation, dispel wind, cut malaria and detoxify, raw polygonum multiflorum is suitable to be used.

2. Polygonum multiflorum carp soup

Ingredients: 1 carp, 10 Polygonum multiflorum, a little pepper, salt, 1 tablespoon cooking wine.

Method: Put Polygonum multiflorum and 500 ml of water into a large bowl, put it into the pot and steam for 1 hour. Scrape the scales of the carp, remove the internal organs and gills, and cut them into sections. Put an appropriate amount of water in the pot and bring to a boil over high heat. Add the carp segments. After the water boils again, turn to low heat and simmer for about 2 hours. Finally, add the Polygonum multiflorum soup and simmer. Just add salt, cooking wine and pepper to taste when eating.

Efficacy: It can invigorate the spleen and regulate blood lipids.

3. Polygonum multiflorum boiled eggs

Ingredients: 100 grams of Polygonum multiflorum, 2 eggs. Lard, ginger, salt, cooking wine and MSG in appropriate amounts.

Method: Wash the Polygonum multiflorum and cut into pieces. Put the eggs and Polygonum multiflorum into a casserole, add an appropriate amount of water, then add onions, ginger, salt and cooking wine. Use high fire to boil, then use slow fire to simmer until the eggs are cooked. At this time, take out the eggs, soak the shells in water, then put them in the pot and continue cooking for about 2 minutes. Add a little MSG when eating, and eat the eggs with soup.

Efficacy: It can nourish the liver and kidneys. Replenishing essence and blood, it is suitable for people with weak blood, dizziness, premature graying of beard and hair.

4. Stewed Beef with Polygonum multiflorum

Ingredients: 15 grams of Polygonum multiflorum, 75 grams of beef, longan meat and some red dates.

Method: Wash the Polygonum multiflorum with clean water and set aside. Cut the beef into small pieces, add a small amount of ginger and cook together in a pot. After the water boils, remove the fat and cang powder, then add Shouwu, longan meat, red dates, etc., and simmer for 1 hour.

Efficacy: Replenishing essence, nourishing liver and kidney, strengthening muscles and bones, replenishing deficiency and damage, suitable for weak spleen and stomach, weak waist and knees, etc.