1, five finger hairy peach chicken soup. Materials: half a chicken, 50 grams of five-finger peach, a teaspoon of salt, ginger 5 slices, red dates 6. Soak the red dates and five-finger walnuts for ten minutes, and then wash the surface impurities. Chop the chicken into pieces, blanch and then rinse well. Put all the ingredients in a pot, add ginger, then add 7 bowls of water and start to boil with medium heat, boil and continue to boil for about ten minutes and then turn to low heat and continue to boil for one and a half hours. Finally add a small amount of salt can be.

2, five-finger hairy peach Poria cocos lotus beans with pork bone soup. Ingredients: 250 grams of five-finger hairy peach, 400 grams of pork shinbone, water, 100 grams of dry Poria tablets, 50 grams of beans, 2 slices of ginger, salt. Pork shin bone into the water soaked in bleeding water, put into a pot of cold water, boil over high heat, boil for 2 minutes, pull out and rinse. Cut the five-fingered hairy peach into segments, if the stalk stem is thicker, you can break it directly. Soak and rinse with Poria cocos slices and lotus beans in water. Add water to the soup pot, put the boiled pork shin bone and five-fingered hairy peach, Poria slice, lotus beans and ginger into the soup pot, boil over high heat, turn to low heat and cook for 1 hour, and finally add the right amount of salt to taste.