Summer lower mania - wild kudzu raw fish soup ingredients: wild kudzu six hundred grams, a large fish, pig bone four to five pieces, half of the Luo Han Guo, a little salt, the amount of water. Practice: (1) wild kudzu with roots washed; raw fish subdivided, scales, viscera, washed; pig bones washed. (2) boil a large amount of water, under all the ingredients, high-fire boiling, skimmed off the foam, with the fire pot for three hours, seasoned with salt. Note: (1) wild kudzu has clear dry, fire, in addition to the effect of annoyance. (2) Some people do not remove the raw fish gall and eat it, that more nutritious, but raw fish eat dirt are accumulated in the stomach, so go to the fish gall and then make soup to eat more safely.