The practice of stewing sauerkraut:
1. Slice sauerkraut and soak in clean water 10 minute.
2. Squeeze the water for later use
3. Wash the spine and mince the onion and garlic.
4. Hot oil pan, add spine and stir fry.
5. Add chopped green onion and saute until fragrant
6. Add sauerkraut and stir well.
7. Add the right amount of pepper powder and stir well.
8. Pour in the right amount of soy sauce and stir fry
9. Pour in clear water, cover until the sauerkraut has not passed, and turn to medium heat for stewing 15 minutes.
10. Add some salt to taste.
1 1. Finally, add monosodium glutamate to taste and serve.