1.

Prepare washed bitter gourd, pepper, tomato, ginger and garlic.

2.

Cut bitter gourd in half, remove the pulp, scrape the white part as clean as possible, slice obliquely, shred pepper and ginger, cut tomato in half and mash garlic.

3.

Heat oil in a pan, add garlic and shredded ginger and stir-fry until fragrant.

4.

Add bitter gourd and pepper and stir well.

5.

Put some salt.

6.

Thirteen fragrances are appropriate

7.

Stir well and add small tomatoes.

8.

Stir a few times and add oyster sauce.

9.

Stir-fry and serve.