The application of carbonated drinks such as cola in cooking is a great successful exploration of food for human beings. Even some studies have found that the content of cola in the soup is 66%, and when the cooking time is 25 minutes, the chicken wings with cola are the best.

However, no matter how delicious the food is, there must be a degree! Especially cola chicken wings, it has the characteristics of "three highs and one less".

High fat: the fat content of chicken wings is about 12%, which is equivalent to pig's head meat and more than twice that of beef.

High sugar: A bottle of 600 ml cola contains 64 grams of sugar, which is equivalent to 15 coffee cubes, providing more energy than 4 liang of rice.

High salt: The sweetness produced by excessive sugar in cola will neutralize some salty taste, which always makes people feel that chicken wings are not salty enough, so they unconsciously increase the amount of salt.

Calcium deficiency: reports of osteoporosis caused by long-term heavy drinking of cola are frequently reported in newspapers. Chicken wings themselves contain less calcium, and phosphoric acid in cola will lead to the loss of calcium in our body.

When the ratio of calcium to phosphorus in the human body is 2: 1, the two are the best partners, and they both undertake the responsibility of building human bones and teeth. The phosphoric acid in cola will increase the content of phosphorus in human body, break the balance of calcium and phosphorus, and cause calcium loss.