Cold fungus, also known as the September incense, to Nanyue Hengshan producer of the best, the mushroom meat is tender, taste very fresh, most of the areas in Hunan Province belongs to the hilly terrain, lush forests, fertile land, every year in September all over the production. Folk song says: "September sun, move the fire into the room", so the name of the cold fungus, gray-brown color, especially the quality of the most tender button cold fungus.

Cooking method

1. will be the cold fungus to remove the tip, washed, large from which to cut, asparagus cut into 3.3 cm long, 1.7 cm wide, 0.5 cm thick long slice.

2. frying pan on high heat, put 50 grams of cooked lard, burned to 80% hot, under the cold bacteria fried a few times, under the salt, green onion knot, ginger continue to stir-fry, when the cold mushroom water juice overflow, all together Sheng people in the bowl, simmering for 10 minutes on a small fire, until the water is slightly dry, remove the green onion knot, ginger.

3. In the frying pan into the cooked lard 50 grams, burned to 60% hot, under the asparagus stir-fried a few times, bias frying into a slight yellow, and then into the soy sauce, and then poured into the cold mushrooms, put monosodium glutamate, green garlic simmering for 1 minute, thickened with wet cornstarch, sheng into the dish, dripping into the sesame oil, sprinkled with pepper that is.