Tiramisu (Tiramisu) means "take me away at once", which means that after eating this delicious food, you will be so happy that you will be floating, just like ascending to the fairyland.

Tiramisu is an Italian dessert flavored with coffee and wine. With mascarpone cheese as the main ingredient, and then finger cookies instead of the traditional dessert sponge cake, adding coffee, cocoa powder and other elements. It is fragrant, smooth, sweet, creamy, and soft with texture changes in your mouth, and the flavor is not just sweet.

The origins of tiramisu can be traced back to a 17th-century northwestern Italian dessert called Zuppa del Duca, or Zuppa Inglese, but the real tiramisu began to appear in the 1960s in the northwestern area of Venice, Italy. The locals used Mascarpone cheese (Mascarpone) as the main ingredient, and then replaced the traditional dessert sponge cake with finger cookies, adding other elements such as coffee and cocoa powder.