1, first of all, we first burn the iron plate to the highest temperature, and then into the appropriate amount of butter into the middle of the iron plate, about 10 grams,

2, when the butter in the iron plate melting, we quickly into the steak,

3, and then in the front of the steak evenly sprinkled with salt, black pepper, in the front of the steak in the steak in about 10 grams of butter.

4, about 10 to 15 seconds later, quickly turn the steak, and then evenly sprinkled with black pepper, salt.

5, after a 20 seconds or so in the flip steak, and then pour the appropriate amount of red wine, sprinkle in the steak, in the turn down the steak on the steak into the plate. About this steak 6 to 7 minutes cooked it

6, and then in the iron plate into 10 grams of butter, in to the right amount of soy sauce in the butter on top, evenly stirred, sprinkled in the fried steak on top of the steak, the steak to do finished.