The first ingredient: 500 grams of glutinous rice, pork belly and bacon. Seasonings: refined salt, monosodium glutamate, soy sauce, pepper, ginger.

1. Wash and cook the glutinous rice, cut the pork belly into pieces, and cut the bacon into pieces after steaming. 2. Put the cooked glutinous rice into a plate, add bacon cubes, pork belly cubes, ginger rice and condiments, mix well, roll into balls, fry in 70% hot oil until golden brown and serve.

Special tip: The glutinous rice should be cooked slightly soft.

The second method is also simple, you can try it. One day in advance, soak the glutinous rice in cold water overnight for use the next day. Add appropriate salt to the minced meat. Wash your hands and knead the minced meat into a diameter of about three centimeters. Put it into the glutinous rice and let it surface. Cover with glutinous rice. Finally, steam over medium heat for about half an hour. ok. Absolutely delicious.

The third method is probably delicious, but the procedure may be a bit troublesome. For me, who has never made this kind of stuff, steaming half-cooked and final steaming cannot be done enough, and the heat and time are difficult to control.

Ingredients for making dried tofu glutinous rice dumplings: Main ingredients: 1000 grams of glutinous rice Accessories: 300 grams of pork (fat and lean), 300 grams of bacon (raw), 200 grams of dried tofu Seasoning: 2 grams of MSG, 2 pepper grams, 10 grams of salt, 25 grams of lard (refined), 5 grams of white sugar, 25 grams of green onions

How to make dried tofu glutinous rice balls: 1. Wash the glutinous rice and steam it until half cooked; 2. Chop pork (cooked); 3. Cut bacon and dried tofu into pieces; 4. Add cooked meat filling, bacon, dried tofu, monosodium glutamate, pepper, salt, lard, white sugar, chopped green onion into the glutinous rice basin and mix well to make a salty and fresh mixture. Taste; 5. Shape into small balls with your hands, steam in a basket and serve. Tips for making glutinous rice dumplings with dried tofu: When steaming the glutinous rice, do not steam it too much to avoid poor shape!