Main ingredients: 100g of glutinous rice, 50g of rice, 100g of fish fillets, 2 parsley.

Accessories: oil, ginger, cooking wine, cornstarch, white pepper, salt.

The practice of raw rolled fish congee

1, glutinous rice and rice according to 2:1 mix.

2, wash the rice and add a little salt and olive oil and mix well.

3, fish fillets in the appropriate amount of salt, starch, cooking wine and pepper, mix well marinated.

4, the pot of water to boil, will be ready to put the rice inside to cook.

5. Bring to a boil over high heat, reduce heat to low, and simmer until thickened.

6, piece by piece into the marinated fish fillets into the cooking.

7, at the same time add salt and white pepper to taste.

8, when the color of the fish fillets become white, turn off the fire, add parsley can be.

9, so the "fish porridge" is ready.