2. Put the potatoes in a steamer and steam them (about 15 minutes).
3. Pour the steamed potatoes into a large bowl, add corn starch and salt and mix well, then mash the potatoes into mashed potatoes.
4. Add the right amount of oil to the pot and heat it. Add onion and bacon and stir-fry until fragrant. Add pepper and stir well.
5. Stir-fry onion and bacon into mashed potatoes, add chopped green onion and mix well.
6. Break the eggs and beat them evenly with chopsticks.
7. Mashed potatoes are divided into small round cakes of about 30 grams. Adjust the shape slightly to look better.
8. Wrap the beaten egg mixture evenly on the potato cake.
9. Wrap the potato cake with bread crumbs evenly, and gently press it with your hands to make the bread crumbs stick better.
10. Pour Huang Yu peanut oil into the pot, heat it to 60% oil temperature, fry the potato cakes in the pot until both sides are brown, and drain the oil.
1 1. Dip in tomato sauce and serve.