Production method:
1. Wash cauliflower and break it into small pieces by hand. Never cut with a knife. Personally, I think the knife is not delicious.
2. Cook in boiling water.
3. Cool with cold water to control moisture.
4. Slice carrots and green peppers.
5. Add minced garlic.
6. Put a spoonful of spicy oil. Spicy oil is fried with Sichuan pepper and Chili powder.
7. put the right amount of salt.
8. Stir well.
A cauliflower head, at least eight dried peppers, three cloves of garlic, two teaspoons of peppers and a green garlic.
3 long slices of bacon, 2 spoonfuls of steamed fish soy sauce, and appropriate amount of salt.
Exercise:
1, cauliflower break, with a knife from the tail to the front, can be naturally divided into one by one, wash and drain for later use;
2. Boil a pot of water, add a spoonful of salt, add cauliflower after the water boils, and simmer on low heat.
Take it out and soak it in cold water. After it is too cold, drain the water for use.
3. Slice bacon, garlic slices and green garlic;
4, put oil in the pot, slightly less, add bacon slices and stir fry until brown.
Add dried capsicum, Zanthoxylum bungeanum and garlic slices, stir-fry until fragrant,
Pour cauliflower, add two spoonfuls of steamed fish and soy sauce, stir-fry over high heat, stir-fry, and add salt.
1. Wash cauliflower and break it into small flowers.
2. Make a pot on the fire, put the base oil, stir-fry the spicy pot seasoning, and stir-fry the flowers with soy sauce.
3. Stir-fry over low heat until cauliflower is cooked, add salt and a little sugar, stir-fry for a while, and serve.
1. Break the cauliflower into small pieces by hand, blanch it with boiling water, and then drain it with cold water for use.
2. Cut the small red pepper, add salt to the beef stuffing, and marinate with chicken powder and cooking wine 15 minutes or more.
3. Oil the pan, add pepper and stir fry, add beef stuffing and stir fry.
4. Add the cooked cauliflower, add the garlic hot sauce, add a little salt and stir well.
1. cauliflower, coriander. Leek, pepper. tomato
Salt, soybean oil, soy sauce, pepper, potato powder.
2. Break the cauliflower into small flowers. Wash it for later use.
3. Remove the yellow leaves, remove the roots and soak the coriander.
Coriander is not tender, it needs to be scalded with boiling water.
5. Squeeze out the water from the scalded coriander and cut it into sections for later use.
6. Cut 3 shallots for later use. And sliced peppers with side dishes. Slice carrots, slice tomatoes.
7. Heat the wok, pour in a spoonful of soybean oil, stir-fry the peppers first, and remove the peppers and stir-fry.
8. Stir-fry chopped green onion and pepper with Chili oil.
9. Put the parsley section into the pot, stir-fry with onion and pepper for a while, and add a little seafood soy sauce.
10. Put the fried coriander on the plate.
1 1. Wash the wok, boil hot water and blanch the cauliflower.
12. After the cauliflower is scalded, control the water purification. Add a little soybean oil to the pot and heat it. Stir-fry the flowers and add tomato sauce.
Add a little sauce and stir. There are potato flour, salt and soy sauce in the sauce. A little sugar.
13. Stir-fry cauliflower and put it in the stir-fried coriander plate.
There is no meat in the dish. Scramble an egg and put it on the cauliflower.
15. Stir-fry another red pepper and add it to the dish. This pepper is spicy.
16. Some carrots and tomatoes are also put in the dish.