Plant characteristics of cherry blossoms
Cherry blossoms, known by other names, mainly include Niutao, Zhu Ying, Wedge Peach, Cherry, Tao Jing, Cherry, etc. They are deciduous trees of Rosaceae.
The main varieties of cherry blossoms are Jujube Big Fruit, Plum Jujube, Jujube Red, Yellow Rice, Plum Jujube, Pioneer, Longguan, Big Purple Robin, Hongyan, Redmi, Hongguang and Hongguang, which are produced in Liaoning, Hebei, Shaanxi, Gansu, Shandong, Henan, Jiangsu, Zhejiang, Jiangxi and Sichuan.
Appearance of cherry blossoms
In the spring of March, cherry blossoms are in full bloom, and the branches are clustered like popcorn, ready to go.
Color: Cherry blossoms are red, pink, vermilion, brilliant red, white, pinkish white and other colors.
Leaves: The leaves are oblong and ovoid, with sharp apex, round base, serrated edges, glands on the teeth, dark green at the top, hairless at the bottom, sparsely villous on veins, sparsely villous on petioles, stipules lanceolate and caducous.
Seed: The cherry pit is oval or rectangular in shape, with some sharp at one end and blunt at the other. The surface is yellow-white or grayish-yellow, with net texture and ribs on both sides. It is hard and not easy to break. There are/kloc-0 seeds in the pit, and the skin is yellow-brown and dry.
Root system: Cherry is a shallow-rooted plant, vertically distributed in the soil layer below the topsoil 1 m, and the root system is widely distributed.
Sentences describing cherry blossoms
I like to see the cherry blossoms that have just opened. They are beautiful and lovely, as if they were fished out of the water. Flower bones are even more beautiful than flowers. I like watching them from a distance, still full, still lively, so intoxicating.
Appreciation of cherry blossom pictures