First, the dough mixing method for making oil cakes
1, pour the yeast powder into warm water, mix well and let stand for a while;
2. Mix flour, salt and baking soda well, pour in yeast water and knead into a ball. Press a hole in the dough and pour in the cooking oil. Knead slowly, let the oil fully blend with the dough, and finally make a smooth dough.
Second, the oil cake practice 1
Ingredients: 500g flour, 6g yeast powder, 2 tablespoons oil, 50g onion, salt and pepper powder 1 spoon, white sesame 1 spoon and 300g water.
Practice steps
1, put yeast and water in flour, stir and ferment evenly. Ferment to 2 to 2.5 times.
3. Spread dry powder on the rolling pad and take a dough. Roll the dough flat.
5, sprinkle with salt and pepper powder. Add onions and fold them.
7. Roll it flat again. Don't roll it too thin. Heat the oil in a flat pan and fry the cake.
9. Fry until golden on both sides. Take out the pot, cut into pieces, and plate.
Third, the oil cake practice 2
Add a little refined salt to the flour, knead well with warm water, wake up for a while, and knead into long strips and cut into agents. Chop shallots, mix well with salt and oil, flatten the flour, roll it into thin slices, add onion oil, roll it up, squeeze it from both ends, flatten it by hand, roll it thin, brush it with oil, and bake it in a pan.
Four, oil cake practice three
Mix 30% flour with oil and 70% flour with warm water, wake up for a moment, knead the two kinds of mixed flour into long strips and cut them into agents, press them flat, roll them into thin slices, put the oil and flour on top, put the warm water on the bottom, chop shallots, mix them with salt and oil, add onion oil, roll them up, squeeze them from both ends, press them flat by hand, roll them thin, brush them with oil, and pan (or microwave oven).