1. Slice bitter gourd for later use (if time is not enough, or people are too lazy to take care of it, just marinate it with proper amount of salt for more than ten minutes to soften it, and then fully squeeze out the water).

2. Heat the pot on low heat, pour in the melon slices and bake until soft and yellow. If you add salt to the melon slices, you don't need this procedure. ).

3. Heat the oil in the pot for seven minutes, pour in minced meat and stir fry, then pour in sprouts and stir fry for about half a minute.

4. After half a minute, pour in the bitter gourd slices and the right amount of salt (if the melon slices are pickled, there is no need to put salt). Stir-fry for one minute and then serve.