Ingredients: diced pork, diced green pepper and diced lettuce leaves.

Accessories: onion and garlic seedlings, millet, spicy ginger and garlic

Seasoning: salad oil, oyster sauce, white sugar, sesame oil powder, chicken essence and fresh soy sauce.

Making:

Pour salad oil into the clean pot, stir-fry the diced pork in the pot until fragrant, and stir-fry the diced Jiang Mo garlic, onion and green pepper with strong fire in turn.

Add chicken essence, extremely fresh soy sauce, a little soy sauce, white sugar, sesame oil and oyster sauce to enhance the taste and fragrance.

Add a proper amount of prepared starch water to thicken before taking out the pot.

Add chopped garlic sprouts, and finally, wrap them in lettuce leaves and eat them beautifully.

This dish is a typical stir-fry in Chinese food, so it must be stir-fried in a hot pan, which will have a better flavor.