Luffa flower

condiments

Flour starch

Yeast powder egg

Salt, pepper or salt and pepper.

Steps of frying loofah flowers

1.？ Pick as many loofah flowers as you want. I got up too late, and the flowers had been collected when I picked them.

2.？ And batter, just do it your own way.

3.？ I added eggs, but I think it's better not to.

4.？ Put yeast powder, salt, pepper, or salt and pepper in the batter, and a little sugar.

5.？ After dipping the towel gourd flower in the batter, fry it in the pot, being careful not to fry it too much.

6.？ Sorry, I didn't eat it after frying.

7.？ It is delicious. I put a lot of pepper in the batter, and I can also put pepper powder.

skill

Luffa flowers should be picked early in the morning, or they will wither during the day, or they will bloom at six or seven in the evening.