Hello friend, zucchini can be made into soup, please see the following three kinds of zucchini soup, see which one you like, make your own soup at home feel happier.

The soup at home to have a sense of home

One, zucchini milk soup,

An onion and a kilogram of zucchini, two cloves of garlic and half a kilogram of potatoes, and then prepare a little bit of milk, salt and pepper, as well as yogurt, if you can prepare a little bit of vegetable juice is better, first of all, onion to get a little bit clean and then cut into slices loaded, potatoes after getting clean and then cut into slices, the pot inside the little bit of olive oil on medium heat to get hot, and then cut into slices. Olive oil with medium heat and put into the onion slices, and then put a little garlic, stir fry for a while into a little vegetable juice, and then put a little salt into the onion slices become soft after the potatoes into, and then quickly stir, and then add some vegetable juice, put it boiled into the zucchini, simmering for ten minutes or so into the parsley leaves, and then stir, this time you can pour the soup in a bowl. A bowl, and then the other ingredients are crumbled, well after the soup into the soup, put it cooled after a little milk and salt, and then put a little pepper and stir evenly in the basin, and then sprinkle a little yogurt on top can taste.

Two, zucchini berries soup,

A zucchini and meat one or two, and then prepare the right amount of berries and a piece of ginger, and then prepare a little salt and pepper, an egg and the right amount of cornstarch, a little soy sauce and wine and monosodium glutamate (MSG), first of all, the meat in a bowl, and then put a little bit of the egg white into it, and then into the cooking wine and soy sauce, salt and ginger, and then mix it, make it even! Then put a little starch to start mixing, get into the meat mixture can be, after the zucchini clean cut into cubes, in the pot put the right amount of oil, with high heat and after the zucchini pieces into the hot, stir fry for a while into the right amount of water, wait until the water boiled after the meat with a small spoon into the shape of the balls into the soup, get well after all the materials are cooked can be put into the salt and pepper, and then put a little MSG can be. Then put a little bit of monosodium glutamate and you can get out to taste.

Three, zucchini rib soup,

Moderate amount of zucchini and ribs, in the preparation of a bit of corn and salt, a small onion and a piece of ginger, the ribs get clean and then cut into pieces, the pot to add an appropriate amount of water, boil after the ribs into it, skimmed off the froth and then fished out of the water and rinsed and put to the side, the zucchini and corn to get clean and then cut into chunks, after the ginger clean and cut into slices, cut into slices, after the onion into pieces. Cut into slices, onion cut into segments can be, pot inside the amount of water, and then put the ribs and corn into the block, and then put a little ginger and green onions, with a large fire boil after skimming off the top of the foam and then into a small fire stew for an hour and a half or so, this time into the zucchini block and then stew for half an hour, in the pot before putting a little bit of salt on it. Prepare a zucchini and a small piece of ribs, and then prepare some salt and monosodium glutamate, first of all, after the ribs clean cut into pieces, and then after the zucchini clean cut into slices, put the ribs in the boiling water inside the blanch a little and then fished out for spare time, the pot can be put into the right amount of water, and then put the ribs and zucchini slices into the ribs with pieces of fire after the fire boiled into a small fire to simmer for two hours, put the appropriate amount of salt and MSG seasoning can be out of the pot.