1. Myrica rubra in Cixi
Cixi Yangmei is a specialty of Cixi City, Zhejiang Province, and a landmark product of chinese national geography. Henghe Town, Cixi City is a famous hometown of Myrica rubra, with a planting area of 25,000 mu and an annual output of nearly 10,000 tons, ranking first among towns and villages in China in both area and output. 1996 was named "the hometown of Myrica rubra in China" by the relevant state departments. Its fresh bayberry fruits are sold to Hangzhou, Shanghai, Beijing and other large and medium-sized cities, and also exported to Singapore, Japan, Hong Kong and other countries and regions. The varieties of Myrica rubra in Cixi are mainly the famous "water chestnut species" and "early large species". Its biggest characteristics are large fruit, small stone, good color, tender meat, rich juice, sweet and delicious, which can be eaten fresh and processed.
2. Myrica rubra
Dubayberry is a variety of Myrica rubra. 1500 years ago, the historical record and origin of the name of Yangmei, the second capital of Shangyu, has a poem that "Yangmei knows its taste better than other places." In the twenty-fifth year of Guangxu, the collation of Shangyu county annals continued: "Jiatai annals and Wanli annals, famous mountains, meetings, meetings and hills are not as good as towns. Nowadays, the producers in our town are booming in other towns, and their production is also different, especially in Yangjiaxi, north of the county seat. The ancient Yangjiaxi, whose administrative division is Du 'er, is called Du 'er Yangmei. The fruit is big, bright in color, good in quality and delicious in taste. Known as "the first fruit case in Vietnam and China", it was once a necessary tribute for Cixi. Two crystal bayberry, commonly known as "Baisha" bayberry. It looks white and disgusting, but after careful tasting, it has the reputation of "I don't know the taste of meat in March".
3. Floating Myrica rubra
Myrica rubra is produced in Dafu Mountain and Ma Jishan, a suburb of Wuxi, Jiangsu Province, and has been cultivated for nearly a thousand years. Myrica rubra has thick pulp, small stone, sweet and sour taste, and there are many varieties 10, such as black plum, white litchi, big leaf and fine pedicle. Myrica rubra floating in Wuxi is hilly and mountainous here, between Taihu Lake and Wuli Lake. Sandy soil is warm and humid, suitable for the growth of Myrica rubra, and the quality of Myrica rubra produced is excellent. Mei Dongpo once commented that the fruits of Min Guang litchi, Xiliang grape, Wuyue Yangmei and Dafu Yangmei are bright in color, juicy, high in nutritional value, sweet and sour, and good in flavor.
4. Dongkui Myrica rubra
Dongkui Myrica rubra is produced in Xianju, Zhejiang, and Wencheng, Zhejiang. It is famous for its great cause and effect. Its main characteristics are that the fruit is not round, the original single fruit is 20-25g, the fruit color is purplish red, the meat column is thick, it is a late-maturing variety, and the fruit is large. This variety has strong tree potential, upright tree posture, tall crown and round head shape. It is an excellent fresh food with stable yield, wind resistance and not easy to drop fruit at maturity, and has developed rapidly in recent years. Dongkui Myrica rubra "the ancestor of Dongkui" is a wild Myrica rubra. Its original name is Dongkui Yangmei, also known as Dongao Yangmei. His age is over 130 years old. Its 16 grafted offspring 100 years old.
5. Myrica rubra, a late rice in Zhoushan
Myrica rubra, a late rice in Zhoushan, Zhejiang Province, is a national geographical indication agricultural product. Myrica rubra is a kind of late rice in Zhoushan, which is mainly planted in Dinghai District of Zhoushan City, especially in Gaoxie Community of Bai Quan Town. It is known as "Delicious Myrica rubra with high inclination". The fruit of late rice Myrica rubra here is round, purple-black, tender, sweet and sour, juicy and easy to separate. Myrica rubra is a late rice in Zhoushan, a black plum variety, and its fruit surface is purple-black. The average fruit weight 10g is above, the fruit is nearly round, the meat column is dull, the fruit is large and small, and the edible rate is about 94%. The meat is soft, juicy and full of special flavor.
6. Myrica rubra near the sea
Linhai Myrica rubra is a specialty of Linhai City, Zhejiang Province, and a landmark product of chinese national geography. Linhai is one of the largest Myrica rubra production bases in Zhejiang Province, covering an area of 1 1 10,000 mu, with an annual output of 40,000 tons and an output value of nearly 200 million yuan. It is the second largest fruit industry next to citrus in Linhai. Damei Jujube is a Shui Mei variety produced in the offshore area, with early maturity, large fruit shape, storability and good quality. Myrica rubra in Dongkui, Linhai is large in fruit shape, bright in color, sweet and sour, and rich in flavor. In 2003, Dongkui Yangmei, an "upstream" brand produced by Yangmei Industrial Cooperative in the upper reaches of Baishuiyang, Linhai City, won the title of "Top Ten Excellent Yangmei in Zhejiang Province" and was awarded as a provincial famous brand agricultural product in 2005. There are three towns in Linhai where the planting area of Myrica rubra exceeds 10,000 mu, and Baishuiyang Town has also been awarded the title of "the hometown of Myrica rubra in Zhejiang".
7.bayberry
Ouhai district, Wenzhou City, Zhejiang Province, a special product of Myrica rubra in Ding 'ao, is a symbolic product of chinese national geography. Myrica rubra growing in Ding 'ao is located in Chashan Town, ouhai district, Wenzhou City, Zhejiang Province. According to legend, as early as the Jiaqing period of the Ming Dynasty, there was a Myrica rubra tree under the cliff of Ding 'ao. Because the cliff is cool and moderate, the soil is loose and thick, and it grows luxuriantly, bayberry bears a sweet and delicious taste. For a long time, the local bayberry is basically bayberry, Dongkui plum and late rice plum. By chance, farmers in Ding 'ao village picked bayberry from the cliff and sold it in the city. People were greatly surprised after tasting it, and thought that its color and taste were among the best in Wenzhou Yangmei.
8. Yuyao Myrica rubra
Yuyao Yangmei is a specialty of Yuyao City, Zhejiang Province, and a landmark product of chinese national geography. In the archaeological study of Hemudu site in Yuyao, Zhejiang Province, it was found that the original species of Myrica rubra existed here as early as 7000 years ago. According to historical records, the history of artificial cultivation has been more than 2000 years, and Myrica rubra has been recorded from Han Dynasty to Ming Dynasty. Guizhou is called scientific bayberry, Jiangxi is called hybrid bayberry, and Yunnan is also called big tree bayberry. This variety has the characteristics of wide adaptability, early fruiting and high yield, and can be expressed in many regions and environments.
9. Xianju Myrica rubra
Xianju Yangmei is one of the famous specialties in Taizhou, Zhejiang Province, and also one of the most famous Yangmei in China. Xianju Yangmei is delicious and sweet, with a big head and a small core. Big ones are bigger than table tennis and mature earlier. Generally, it can be listed in early June. Xianju Yangmei is strictly managed according to the requirements of green food, which has the characteristics of early maturity, beautiful color, sweet taste, small stone and high yield. The fruit is beautiful in appearance, juicy and unique in flavor. The average fruit weight is 2 1g, and the maximum is 54g. Dongkui Myrica rubra is as big as table tennis, with an average fruit weight of 2 1g and a maximum of 54g.