1, prepare a small handful of cilantro to wash clean, and then cut into small sections, eat when sprinkled on top of the noodle Oh, put on standby;

2, take the fresh vegetables to choose vegetables, and then clean, clean and then put into the basin for standby;

3, open the stove and make a fire, and then add the pot of cooking oil after the pot is hot, when the oil is hot, put in hot peppers chili taste; if If there is meat, then chili pot under the meat;

4, and then put the green vegetables into the pot to stir fry for a moment or two, and then stir fry to add an appropriate amount of salt and spices, etc.; after the green vegetables out into a bowl

5, this is poured into the boiled soup, there is no broth in general, hot water can be, and so the pot of water boiled down after the chow mein;

6, then pull a good chow mein sheet, slowly One by one, put the braised noodle pieces into the pot;

7, the following is completed, the big fire kept cooking until the pot boiled up, in order to increase the taste to add a small amount of cool water to stimulate the following;

8, this time before the stir-fried good choking pot of vegetables into the braised noodle pot, stirring a little bit, taste the soup salty and sweet, not salty, and then add some salt;

9, the noodles are cooked to pot braised noodle sheng to a big bowl, a big bowl of braised noodle A beautiful meal of chow mein is very simple to do and eat up full;