Ingredients
Salmon150g
ingredients
lotus root
Bangen
asparagus
6 pieces
broad bean
50 grams
baby corn
1 head
onion
a little
bell pepper
half
cayenne pepper
half
Yellow pepper
half
seasoning
salt
10g
pepper
5 grams
White granulated sugar
5 grams
olive oil
2 teaspoons
lemon
half
sesame
30 grams
fish sauce/gravy
1 teaspoon
Method of frying salmon with lemon sauce
1. All materials are washed. Boil the water, add a little salt and oil, cut the striped colored pepper, sliced lotus root, asparagus and corn shoots without roots, blanch them, remove the cold water, drain them, put them in a big bowl, then add the colored pepper, slice the dried onion, add salt, sugar, lemon juice and fish sauce and stir them into a salad.
2. Marinate the salmon steak with salt, pepper and lime juice for 5 minutes. Dip the skinned side of salmon with a layer of starch, then with a layer of eggs, and finally with a layer of sesame seeds. It can be black and white, just as delicious.
3. Pour olive oil into the pot, and turn it to medium heat when the oil is 70% hot. Fry the fish skin stained with sesame seeds for 30 seconds first, then fry the two sides, and turn it into golden yellow after discoloration. There is a little red in the middle of the fish, which is the best time to fry salmon. Don't fry it too old.
4. after frying, put the salmon on the plate and put the mixed salad on the side. When salmon is eaten with vegetables, it is nutritious, but it is also boring.
knack for cooking
1 If you buy fresh salmon, take it out of the freezer of your refrigerator 12 hours in advance, put it in a container and thaw it in the freezer. Or in order to save time, it can be thawed at room temperature. But never put it in water to thaw, because it is thawed in hot water. It is edible to eat, but it tastes bad.
2, with this salmon vegetables, you can use what you have at hand, not the same as mine.
3, there is no dried onion, you can use a little onion instead. There is no fish sauce, you can leave it, it doesn't matter. Lime can be replaced by yellow lime, but it's impossible without lemon.