List of ingredients:
* crown pear/Sydney 1 piece
* Bulbus Fritillariae Cirrhosae powder10g
* rock sugar15g
Production steps:
1. crown pear/Sydney washed and peeled.
2. Cut a lid on the top of crown pear/Sydney and dig out the inner core.
3. Put Bulbus Fritillariae Cirrhosae powder and rock sugar into the cavity.
4. Cover the cut pear cover again and fix it with a toothpick.
5. Put crown pear/Sydney into the pot, add appropriate amount of water, bring to a boil, turn to low heat, and stew for 1 hour.
6. Eat with crown pear/Sydney, or just drink soup.