Purple glutinous rice sticky teeth, can be used to cook congee, plus some rice, peanuts, dates, sweet and soft, fragrant, porridge thick, blood, nourishing gas, nourishment and fitness, delicious can not be beat.
Purple glutinous rice porridge
Preparation materials: purple glutinous rice, jujubes, rice, peanuts, rock sugar
Practice is as follows:
1, purple glutinous rice, rice, peanuts, all washed once, and then soaked in water separately for an hour. Red dates to remove the core sliced spare.
Congee purple glutinous rice need more, a small amount of rice can be, a few peanuts, jujube three or four can be. Purple glutinous rice first wash and then soak, soak the water will turn purple red, this is normal, porridge with the rice together into the pot to cook porridge. Cooking congee jujube to remove the core , otherwise the fire is big.
2, soaked purple glutinous rice, rice, jujubes, peanuts together into the pot, set to porridge gear.
3, cook porridge for 20 minutes, 10 minutes after the pot, add rock sugar, mix well until the rock sugar melts, can be served in a bowl.
Purple glutinous rice porridge, simple and easy to do, fragrant, sweet and savory, delicious and nutritious. A bowl of hot purple glutinous rice porridge for breakfast, replenish blood and nourish the face, plenty of energy, full of nutrition, the new year must eat well, good health oh!
This article was originally written by Leaf Drop Gourmet, thank you for reading and supporting! If you like my sharing, welcome to like, collect, forward to more love food partners, if you have a better way, you are also welcome to leave a message in the comments section, we exchange food tips together!
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