Efficacy and function of pomfret
Sweet in nature; Gender equality.
Pomfret can be divided into big, thick-fleshed pomfret and small, thin-fleshed dark pomfret, among which pomfret has higher nutritional value. Pomfret is thin and rich in fat, while pomfret has a high content of vitamin A in white-fleshed fish, which is good for eye health. Traditional Chinese medicine believes that pomfret has the functions of invigorating qi and blood, invigorating stomach, supplementing energy, strengthening tendons and bones, and can be used to treat symptoms such as dyspepsia, anemia, soreness of bones and muscles, numbness of limbs, palpitation and insomnia, mental fatigue, etc.
Herbal supplement: "sweet, flat, non-toxic."
Yi Lin compiled: "Sweet and sour, warm."
Meridian meridian and spleen meridian; Stomach meridian.
Indications: benefiting qi and nourishing blood, relaxing muscles and activating collaterals. Mainly indigestion, anemia, aching muscles and numb limbs.
Herbal Supplement: "Fat and healthy, benefiting qi."
Ben Feng Jingyuan: "Benefiting stomach qi."
"Life Taste Diet Spectrum": "Benefiting stomach, benefiting blood and filling essence."
The source comes from Compendium of Materia Medica.
Materia Medica: Long-tailed fish, produced in the South China Sea. Such as herring, it is round and has no bones, and it is the most beautiful to cook.
"Different Records of the Ridge": Abalone is shaped like a braided fish, but its brain is bulging, round and connected with its back. Its meat is very thick, its fat coagulates freely, and there is only one thorn. The cure is ginger onion and bear japonica rice, whose bones are soft.
pay attention to
"Herbal Supplement": "The poison in the abdomen makes people diarrhea."
"Life Fun Diet Spectrum": "Eating too much will make the wind climb."
Appearance characteristics of pomfret
Pomfret belongs to the pomfret family of Perciformes. The body is short and tall, and the polar side is flat and slightly rhombic. Small head, round kiss, small mouth and thin teeth. The ventral fin of adult fish disappears and the caudal fin is deeply forked. The lower leaves are long, the body is silvery white, and the upper part is slightly bluish gray, feeding on crustaceans and so on.
Body shape: short and tall, extremely flat, slightly rhombic, with a body length of about 20 cm.
Head: the head is small and the side is flat and high. The kiss is short, round and blunt, slightly protruding in front of the low collar. Small eyes, lying on your side. The space between the eyes is a big arc-shaped bulge, and the nose is very small, with two on each side. The front nostril is round, the back nostril is fissured, with a small mouth and a slight inclination.
Jaw: The maxilla is located below the front edge of the eye. Each mandible has 1 row of fine teeth, which are closely arranged.
Gills: gill holes are small, gill rakes are short and weak, and they are loosely arranged.
Scales: Scales are small and round and easy to fall off. The lateral line scale is 1 10 ~ 130, and the lateral line is high and almost parallel to the back edge.
Fin: dorsal fin ⅸ ~, I-42 ~ 48, starting slightly in front of the starting point of gluteal fin. Gluteal fin ⅵ ~ ⅶ, I-4 1 ~ 46. The dorsal fin and the gluteal fin have the same shape, the spines of the fins are all cross-shaped, and the front ends of the fins are all raised in a sickle shape. Growth of pectoral fin, 24 ~ 27. No ventral fins. Tail fin 17, with deep bifurcation. The body is silvery white, the upper part is slightly bluish gray, and most scales have tiny black spots.
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