Baked fish, a special cuisine originated in Wanzhou, Chongqing, in the process of circulation, the fusion of marinated, grilled, stewed three cooking techniques, fully borrowed from the traditional Sichuan cuisine and Sichuan hot pot with the characteristics of the ingredients, is the taste of the strange, nutritious flavor of the snacks.

Ingredients

Wuchang fish, salt, cooking wine, green onions, ginger, garlic, red chili, oyster sauce, soy sauce, sugar, chicken essence, sugar

Steps and practices

1, the fish cut in half and change the knife, add green onions, ginger, salt, sugar, cooking wine, marinate for 15 minutes.

2, garlic, red pepper, green onion cut ready.

3, frying pan on the fire, add a little oil, into the garlic and garlic sauce sautéed, add a little Pixian soybean paste, red pepper, scallions, with a small fire fried red oil.

4, add oyster sauce, soy sauce, sugar, salt, chicken essence, ready to a piece of tinfoil to spread the garlic.

5, the fish wrapped in tinfoil, into the preheated 200 degrees oven, about 20 minutes, baked fish out of the oven.