Preparation materials: 250g of grapes, 500g of water, 35g of white coolant, moderate amount of honey.

1, first of all, will be ready to wash the grapes, as shown in the following picture:

2, meat stripped, leaving the skin of the grapes to be used, as shown in the following picture:

3, the pot poured into the 500 grams of water, pour into the skin of the grapes, low heat and cook for 5 minutes to get out of the color, fish out the skin of the grapes, the remnants of the skin, as shown in the following picture:

4, add 35 grams of white powder, stirring and stirring to cook again, and then the water is not enough for the grapes. As shown in the picture below:

5, pour into a cup and refrigerate until jelly-like, you can add a little honey to taste, as shown in the picture below:

6, put in the refrigerator for 2 hours, you can take out the food, as shown in the picture below: