Soup is a lot of people love to drink, soup is more varied, in the choice of soup, but also can not be arbitrary, different soups in the taste, are different, so in the choice of soup before, but also need to have a good understanding of the soup, so that when you drink, there will not be any damage to the body, the sheep bone soup is a very good choice, the practice of sheep bone soup in the whole book of this type of soup is also the production method has a The first thing you need to do is to get a good understanding of how to make the soup, and how to make it.

Many people on the practice of sheep bone soup in the book, some of its production is not very clear, so in the production of this kind of soup, it is important to pay attention to the first to recognize the production of its steps, so that the production of the time to be able to know how to carry out.

Sheep bone soup:

Materials: sheep bone soup - sheep bone, water, pepper, dry red pepper, cinnamon, ginger, onion, cooking wine, salt.

Other ingredients - green onions, celery, chili oil, vinegar.

Methods

1: Combine flour, salt and water in proportion and form a ball, knead until the dough is smooth, cover with a damp cloth and molasses for 1 hour.

2. Divide the dough into 6 equal portions and roll them out into oval-shaped sheets.

3: Evenly spread the dough sheets with vegetable oil, stack them on a plate, and cover with plastic wrap for 2 hours or more.

(My master hairui said that this stage of the molasses is very important, must be enough time to stretch out the noodles to be strong

. It takes about 2 hours in a heated room in summer or winter, or longer if the room temperature is low).

4, sheep bone into the water, add pepper, dry red pepper, cinnamon, ginger, scallion, cooking wine, salt; high heat to boil after fishing

blood foam, turn to medium-low heat stew.

5, celery and green onion chopped into minced standby.

6: Boil a pot of water.

7: Spread the molasses noodles in your hands, and slowly stretch the noodles on both sides with both hands to about 1.5 meters.

8, if you want to stretch longer then you can put both ends around the left wrist, the right hand continue to stretch.

9, stretched to the desired thickness, from the center of the tear sheet. If it's too wide, you can tear it again.

10, stretched and torn noodles into the boiling water, stirring with chopsticks, when the water boils again can be removed.

11, cooked noodles into the lamb bone soup, add chopped green onion and celery, drizzle with chili oil, two drops of balsamic vinegar and mix well.

The above is the practice of sheep bone soup in the book, some of its production methods, so in the choice of this kind of soup, can be assured that this kind of soup contains protein, vitamins are more, it is in the enhancement of human body, enhance the human body immune system effect is very good, so this kind of soup is a good choice.