Dried rice noodle

Soak as much as you eat.

Pickled bamboo shoots

arbitrarily

wood ear

arbitrarily

peanut

arbitrarily

Fried yuba

arbitrarily

Hemerocallis

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Fresh and tender vegetables

arbitrarily

Boiled snail soup

Star anise, fennel, fragrant leaves and tsaoko

Mushrooms and shrimp

2 kg of water and 2 kg of seasoning.

Seasoning: salt, soy sauce, chicken essence, fermented bean curd and sugar.

Dried Chili, onion, garlic, ginger

working methods

1

Dried rice noodle

2

Sour bamboo shoots, peanuts, and various ingredients are cut, fried and cooked.

three

Put oil in the pan, put dried Chili, shallots, garlic and ginger in hot oil and saute until fragrant, then add aniseed, fennel, fragrant leaves and tsaoko.

Saute mushrooms and shrimps. Thirteen incense don't need to be complete, you can keep everything at home.

four

Stir-fry snail, add salt, white wine, soy sauce, chicken essence, fermented bean curd, sugar and other seasonings. Put more salt and a lot. Because you need to add water later, you won't put salt at that time, and it won't taste good after you put it)

Continue to stir fry

five

Cover the snail with water, cover it and boil it (if you have bone soup, broth will do).

If you like to eat fried snails, you can take out two-thirds of the snails after the water is boiled, leaving only one-third to continue adding water to make soup)

six

Add water for the second time, cover the lid with low fire, and simmer for half an hour to make delicious snail soup.

seven

After the soup is cooked, you can put eggs, oily tofu and duck feet (whatever you like, it is also delicious to make a pot-stewed dish)

eight

Boil rice noodles and vegetables in water, take them out and put them in a bowl.

nine

Add sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients and side dishes, and then add the soup cooked in front.

10

A bowl of delicious Liuzhou snail powder is ready.

1 1

Like spicy food, put more Chili oil.

skill

Authentic Liuzhou snail powder has several keys:

1

There must be sour bamboo shoots (the kind of China sour bamboo shoots on the tip of the tongue)

2 crispy peanuts are a must.

3 Stir-fried snails must be seasoned, what to put, and fermented bean curd can't be less.

4 snails are snails, not snails, just soup. There are no snails in the powder.

5 Chili oil must be available. To make Chili oil, you must fry shallots first.

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