Braised Chicken Thighs

Ingredients: chicken thighs, onions, celery

Practice

1 Mixing Sauce: a spoonful of soybean paste, soybean paste, soy sauce, soy sauce, oyster sauce into a bowl, mix well and stand by

2 Chicken thighs cut into pieces and washed, oil heat and stir-fried cooked chicken thighs (stir-fried moisture) put ginger and garlic have not been stir-fried, and put into a good sauce to stir fry evenly

3 Add a can of beer 9 boil on high heat and simmer for 20 minutes, add onions, celery and cook for 5 minutes. p>3 add a can of beer 9 boil over high heat, simmer for 20 minutes, add onions, celery in the cooking 5 minutes, out of the pot sprinkle dried chili stir fry evenly!