1 green onion

300g of noodles

150g of baby bok choy

Supplementary Ingredients

30g of salad oil

1/2 teaspoon of salt

1 piece of ginger

1 tablespoon of sweet noodle sauce

2 tablespoons of dry soy sauce

1 piece of Chinese strawberry fruit

2 slices of allspice

1 star anise

1 piece of cinnamon

5 grams of peppercorns

1 teaspoon of pepper

1 tablespoon of yellow wine

2 tablespoons of bean paste

Water

Private Meat Noodle in Pork Sauce

1. Prepare the main ingredients

2. Minced pork

3. Minced green onion

4. Spices ready

5. Sweet noodle sauce, yellow wine

11. Add bean paste

12. Add pepper and salt

13. Add water and simmer over low heat for 10 minutes

14. Wait for the soup to thicken

15. Wash the greens and set aside, and keep the noodles ready

16. Put water in a pot to boil

17.

18. After the noodles are cooked, put the cabbage into the pot and cook for 30 seconds to start