Ingredients: green beans, garlic, dried peppers, salt, chicken essence.

Practice: 1. Wash the green beans. First, choose the tendons at both ends of green beans, and then break them into two sections for cleaning.

Wash garlic, peel and chop, and wash and chop peppers.

Heat the oil pan, then add the pepper and garlic and stir-fry until fragrant.

4 pour in the green beans, stir fry for a while, add some water, cover the pot and stew.

5 Simmer for about 5 or 6 minutes. When the green beans are almost ripe, add salt and chicken essence and stir well.

Taste: The directly fried taste is refreshing, crisp and beautiful, giving people a pleasant feeling.