It can be cooked after 25-35 minutes of steaming.

main ingredient: 1 air-dried chicken.

auxiliary materials: oil, scallion and garlic.

Steaming and air-drying chicken

1. Soak the air-dried chicken in warm water for 4-6 hours, and then wash it several times repeatedly to remove excess salt.

2. Remove the head and buttocks from the washed air-dried chicken, and cut the rest into pieces.

3. plate loading.

4. put it in a steamer and steam it for 25~35 minutes after SAIC.

5. Shred green onions and mince garlic for later use.

6. Take out the steamed chicken pieces.

7. Sprinkle shredded green onion and minced garlic.

8, put a little oil in the pot, burn it until it smokes slightly, and then pour it on the chicken pieces.