2. Treat the fresh shrimp first, cut off the shrimp feet and the shrimp gun, open the back to remove the black line and clean it. The black line on the back of fresh shrimp must be removed, because the black line on the back is something that shrimp has not excreted, which is not only dirty, but also harmful to human health.
3. After all the fresh shrimps are processed, wash them twice, put them into a basin, add 2 tablespoons of cooking wine, 1 tablespoon of edible salt and a proper amount of onion and ginger slices, knead them evenly by hand, and marinate the fresh shrimps for about half an hour.
4. Prepare proper amount of flour (ordinary flour is also acceptable), egg liquid and bread crumbs. The bread crumbs need a little more. It is best to use yellow bread crumbs, because the frying effect of yellow bread crumbs is more beautiful than that of white bread crumbs, and it looks more appetizing.
5. Take out the marinated fresh shrimp and wipe the water off the shrimp surface with a clean towel or kitchen paper towel. Pay attention to this step, the water must be dry, otherwise it is not easy to wrap the crumbs at the back and it is easy to remove powder. After the fresh shrimp is cleaned, put it in a flour bowl and roll it around, then put it in the egg liquid and dip it in the egg liquid, then put it in the bread crumbs and roll it on the bread crumbs. Pinch tightly by hand to prevent crumbs from scattering after being put into the oil pan.
6. Boil water in a small frying pan and pour in proper amount of cooking oil. Although this dish is fried, it doesn't use much oil and is not wasted. There is no need to pour a lot of oil on purpose. After the oil is hot, put the fresh shrimps wrapped in bread crumbs into the oil pan one by one, and fry them slowly over low heat until golden. Don't turn the shrimp that has just been put in, and turn it after high temperature setting.
7. Put the fried crispy shrimp on the kitchen blotting paper to absorb oil, and then put it on the table with a dish of tomato sauce or salt and pepper powder, and you can eat it.