Peanut100g

Walnut 80g

30 grams of pine nuts

50 grams of melon seeds

80 grams of hazelnut

Almond 80g

50g cashew nuts

50 grams of black sesame seeds

White sesame 50 grams

50 grams raisins

50 grams of cranberries

8 grams of high-alcohol liquor

50 grams honey

Maltose 50 grams

Cooked low powder? 100g

Cooked glutinous rice flour100g

Clear water 100g

Corn oil (peanut oil)100g

70 g sugar

How to make homemade Wuren moon cake stuffing?

All nuts should be cooked, peanuts can be bought raw and roasted, and others can be bought cooked directly.

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Chop nuts and preserved fruits, put them in a pot, add sugar and mix well.

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Pour in wine, water, honey, maltose and oil and mix well.

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After stirring evenly, add the powder several times, grab it by hand until there is no dry powder, then add a little powder and grab it evenly ... until the filling can agglomerate, seal it with plastic wrap and let it stand for a while without adding water.

Stuffing can be weighed, bagged in groups, frozen and refrigerated, and bags can be taken out of the refrigerator at any time.

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