The preparation method of cold sauce shredded potato is as follows:
1. Slice the potato into fine filaments, the finer the better, and remove the starch with water.
2. Boil the water, blanch the potatoes for two minutes, cool them and put them on a plate.
3. Shred the lean meat and add some seasonings such as salt, monosodium glutamate and chopped green onion to make the shredded pork mature.
4. Put a proper amount of shredded pork in the plate with shredded potatoes, because there is salt, not too much, and control the salinity yourself. If you don't put shredded pork, you can add salt, chicken essence and white rice vinegar to taste.
5. Then add a little oil to the pot, add 10 slices of pepper when it is heated for 8 minutes, and then take it out and throw it away when the color of pepper turns black. Add a few more red peppers and stir-fry the pepper segments in the pot. Be careful not to take too long, otherwise it will be brown and crispy. Finally, add oil to the prepared pepper segments and pour it on the shredded potatoes (hot or cold).