condiments
Cod 1
condiments
Eggs (of hens)
1
flour
Proper amount
condiment
salt
3 grams
vinegar
Proper amount
energy
15g
Very pale blue.
15g
refined sugar
Proper amount
olive oil
Proper amount
The practice of sweet and sour cod fish
1. Thaw the cod, scrape the scales off it, and sprinkle some salt to let other water out.
2. Shred onion and ginger
3. Stir the eggs, flour and salt into a paste
4. Squeeze the water from the cod and paste it.
5. When the pan is hot, pour in olive oil and fry the pasted cod in the pan until golden brown.
6. Stir-fry onion and ginger until fragrant, pour in sweet and sour juice and boil, and finally thicken and pour on cod.