1 clean chicken

Salt

Pepper 10g

Ginger 10g

Scallion 6pcs

Low-salt soy sauce 1/4 cup

Long-soy sauce 1/4 cup

Oyster sauce 1 tsp

Honey 1tbsp

Tea 50g

Brown rice 50g

Tea 50g

Brown sugar 50g

Try to make this easy to make tea smoked chicken ?

Brown Sugar 50g

Why don't you try this easy way to make tea-smoked chicken?

Prepare the required ingredients.

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Wash and dry the chicken, apply salt evenly to the chicken body, the chicken's abdominal cavity also needs to be rubbed with salt.

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Evenly rub the peppercorns onto the surface of the chicken's body and inside the chicken's abdominal cavity.

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Slice the ginger and stuff several more slices into the chicken's belly.

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2 to 3 small green onions are also stuffed into the chicken belly. Marinate for 3 hours.

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Take a steamer pot, boil the water, put the chicken into the steamer pot, put 2 to 3 green onions on the body of the chicken, and 4 to 5 slices of ginger, and steam it for 45 minutes on high heat. (Note: Smaller chicks can be steamed for 30 minutes)

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Remove the steamed chicken, pick off the green onions, ginger and peppercorns and throw them away, and let them cool slightly.

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Pour 1/4 cup low-salt soy sauce, 1/4 cup dark soy sauce, 1 tbsp oyster sauce, and 1 tbsp honey into a bowl and whisk well to make the sauce. Brush the sauce evenly over the steamed chicken and inside the belly.

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Place an empty iron pot on the fire, without oil, and add 50g of tea leaves, 50g of brown rice, and 50g of brown sugar to the pot in order, and stir-fry over medium heat until smoke comes out.

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The iron grate is set up in the pot, put the chicken coated with sauce on the grate, cover tightly, and smoke on medium heat for 15 minutes (too frozen to take pictures). Let the smoked chicken cool slightly, then cut into pieces and place on a plate.

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Tips

1, tea with black tea, green tea can be.

2, because the smoked chicken is not add oil and water dry burning, easy to hurt the pot, it is best to use an iron pot, stainless steel pot is also possible, but do not use non-stick pan.

3, if you don't have brown rice, you can use millet or rice instead.