Give you a few recipes to try for yourself :)
Barbecue sauce can be roughly divided into three kinds of flavor honey, spicy and original flavor, in the use of ingredients to soy sauce and spices, sugar-based. Among them, spices are the most crucial factor in controlling the flavor. Generally speaking, spices such as ginger, garlic, star anise and fennel are among the optional ones that can fully increase the aroma when barbecuing.
Red wine barbecue sauce
Raw materials:
3 tablespoons each of black pepper sauce and red wine, and a pinch of chopped cilantro.
How to make:
Mix all the above ingredients in a bowl and use.
Flavor Comment:
The red wine is made from fermented red wine, which is not too sweet but has a very sweet taste, and goes well with beef, pork, lamb, and other heavy ingredients.
Peanut Barbecue Sauce
Ingredients:
4 tbsp peanut butter, 2 tbsp polo juice, 1 tbsp soy sauce, 1 tsp sugar, 1 tsp curry powder, 1 tsp salt, 1 tsp finely chopped green onion, 2 tbsp garlic, 1 tbsp finely chopped onion.
How to make:
Mix all the above ingredients in a bowl.
Flavor comment:
Peanut sauce has a special strong aroma, sweet and delicate, so that the beef's deliciousness is fully released.
Honey Barbecue Sauce
Ingredients:
3 tbsp honey, 1 tbsp each barbecue sauce, lemon juice and sugar.
How to make:
Mix all the above ingredients in a bowl and use.
Flavor Comment:
Honey is both healthy and tasty, and it's an indispensable dipping sauce in addition to barbecue sauce.
Ginger Radish Sauce
Ingredients:
3 tbsp soy sauce, 5 tbsp vinegar, 2 tbsp sugar, 2 tbsp water, 1 tbsp grated ginger, 2 tbsp grated radish.
How to make:
Mix all the above ingredients in a bowl and use.
Flavor Comment:
The slightly pungent flavor of white radish and the unique aroma of grated ginger add to the delicious taste of seafood and the sweetness of the dipping sauce.
Curry Barbecue Sauce
Ingredients:
3 tbsp barbecue sauce, 1 tbsp curry powder, 1 tbsp soy sauce, minced garlic, minced onion.
How to make:
Mix all the above ingredients in a bowl.
Flavor Comment:
The curry has a distinctive flavor that goes well with lamb.
Garlic Barbecue Sauce
Ingredients:
3 tbsp barbecue sauce, 1 tbsp chili oil, minced garlic and chili pepper.
How to use:
Mix all the above ingredients in a bowl and use.
Flavor Comment:
The addition of chili peppers makes it spicy and varied.
Spicy Mango Barbecue Sauce
Ingredients:
3 tbsp mango juice, 1 tbsp each sugar and vinegar.
How to make:
Mix all the above ingredients in a bowl and use.
Flavor Comment:
The fragrant mango sauce has a delicate texture and sweet taste, which is suitable for pairing with light-flavored seafood ingredients with freshness, and has the effect of eliminating the fishy taste, making it more delicate and smooth to eat.
Black Pepper Barbecue Sauce
Ingredients:
3 tbsp black pepper barbecue sauce, 1 tbsp oyster sauce, 1 tbsp olive oil, 1 tsp sugar, minced onion, minced garlic.
How to make:
Mix all the above ingredients in a bowl and use.
Flavor Comment:
Black pepper has a unique flavor and aroma, and has a deodorizing effect. It is also delicious as a dipping sauce, in addition to barbecue sauce.
Orange Barbecue Sauce
Ingredients:
3 tbsp orange juice, 2 tbsp each of barbecue sauce and orange marmalade, and a pinch of minced garlic.
How to use:
Mix all the above ingredients in a bowl.
Flavor Comment:
The orange marmalade is a good sauce for seafood and other fishy ingredients, and can also be used as a flavorful drizzle.
Teriyaki sauce
Ingredients:
3 tbsp rice wine, 2 tbsp each oyster sauce, soy sauce and sugar.
How to make:
Mix all the above ingredients in a bowl and use.
Taste notes:
The rich flavor of teriyaki sauce makes it ideal for grilling with lighter ingredients, and it's even better for stir-frying slices of meat or seafood.