Wall Breaker has a strong crushing of food, for some difficult to grind food, as long as the wall breaker, all will be ground very fine.

In our life, freshly ground soymilk is a nutritious and delicious breakfast. With a normal soybean milk machine, it is always not possible to grind the beans very finely, so at the bottom of the soybean milk, there will always be a lot of dregs.

Drinking such soymilk is not only unfavorable to our digestion and absorption, but also the fine bean dregs will be all over our mouth, making us feel very uncomfortable.

With a wall-breaker, this problem can be completely solved; because the crushing function of the wall-breaker can directly grind the beans into powder; in this case, we drink the soybean milk will be more thick, but also more nutritious and delicious.

For office workers, the morning time to compete; want to drink delicious, nutritious freshly ground soybean milk, but also do not want to spend time on this, the use of wall-breaking machine to beat soybean milk, it has become the best choice for office workers.

We just need to put the beans and water according to a certain proportion, into the wall-breaking machine, and then select the soybean milk mode, press the start button.

After doing the preparation work, we can go to wash up and organize the room without worrying; after half an hour, a cup of steaming soybean milk, also finished grinding.

The wallbreaker has become the first choice for many families to make soybean milk. In addition to making soybean milk, the wall-breaker can also squeeze juice, make fishballs and so on.

Because of its superb crushing function, plus direct heating mode, making the wall-breaking machine is more and more widely used, but also more and more popular.